Category: Recipes

Recipes working mom working parents busy professionals quick and easy

Get Control Of Meal Preparation By Prepping Ahead

Facing the task of preparing a meal after a long day of work can be overwhelming.  Preparing a meal in a slow cooker or relying on frozen meals from the grocery store are commonly used alternatives.  Another way to reduce the overwhelm is to break the meal preparation into steps and prep-ahead all or parts of the meal.

Review the meal and identify what you can prep the night before.  Are there vegetables that need chopping?  Is there meat that can be prepared the night before and just reheated the next day?  Or maybe there’s a sauce you can prepare the night before.

Chicken Breasts:

For salads or pasta, bake and cut up chicken breasts the night before and place in refrigerator or prepare several and place in the freezer for future meals.  Pull them out of the freezer the night before to thaw.

You can do the same for quesadillas, chimichangas or chicken salad sandwiches, just season and shred the chicken.

Ground Beef:

Make home made meatballs and freeze them.

Meat sauce is also easy to make the night before or in bulk and freeze.  Imagine how much quicker it is to make a lasagna, spaghetti dish, or Italian sloppy joes with the sauce made ahead of time.

You can have nachos or tacos quick and easy by cooking up the meat the night before and placing in the refrigerator.  And this is great made ahead of time and frozen in the freezer as well.

Soups:

Prepping your vegetables the night before makes it quick and easy to serve a soup with dinner.  See our blog post on prepping your vegetables and freezing them to prepare soup later.  This is a great way to use left over vegetables or vegetables that are about to go bad.

Lasagnas and Casseroles:

Consider making a double batch of your favorite lasagna and casserole recipes.  You can place the additional batch in the freezer for a future meal.

These are just a few ideas of how you can prep-ahead some of your meal and reduce the stress at meal time.  Share with us some of your prep-ahead tips.

Other posts you may like:

Spicy Tomato and Cilantro Soup

Make Ahead Salad Recipe

Spinach and Avocado Salad

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Meal Organizing: Prepping Soups

Who is craving warm bowls of soup, but find the time it takes to make not ideal for an evening after work?  Not only that, but who else buys the vegetables for soup but finds them rotting in the refrigerator by time you get around to making it? Well, our soup prepping tips may save you time and veggies.  The next time you go shopping, plan a little time later that day or one of the next evenings to chop and prep soup.  In this post, we share prepping for two soups Red Pepper Soup and Chicken Noodle Soup.

Red Pepper Soup

One of our favorite soups is the Red Pepper Soup.  To make it easier to whip up this soup, we chop and freeze the vegetables ahead of time.  For this soup, we need red peppers, a yellow pepper, celery and onion. Meal_Planning_Meal_preparation_red_pepper_soup_recipe We’ve chopped the first batch of vegetables and are ready to bag.  It does take some time to chop up the vegetables, I chose to sit at the kitchen table with a large bowl next to me to capture all the stems, seeds, etc. to throw away after. Meal-planning-tips-meal-organization-red-pepper-soup-recipe-chopped   By chopping these vegetables ahead of time, we are able to pull the bags out of the freezer and place into the refrigerator the day before we make the soup.  There are two batches of soup below.  We plan on making both in one large batch of soup.

meal-planning-meal-preparation-red-pepper-soup-recipe-bagged

 

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Chicken Noodle Soup

Chicken noodle soup is a must to have on hand whether it’s for a cold day or someone’s sick – you never know when you will need to whip up a batch!  Chopping and freezing the vegetables ahead of time, makes whipping up a batch of soup a breeze! We chopped up carrots, celery and onions ahead of time. meal-preparation-meal-planning-tips-chicken-noodle-soup-recipe   Just add chicken, broth and seasonings for a quick homemade batch of chicken noodle soup.

 

Other posts you may like:

Get Control Of Meal Planning By Prepping Ahead

Spicy Tomato and Cilantro Soup

Make Ahead Salad Recipe

Spinach and Avocado Salad

Quiche Breakfast Cupcakes

Make Ahead Breakfast Quiche
Make Ahead Breakfast Quiche

Eating protein at breakfast helps you to feel satisfied longer and keep your blood sugars balanced.  This recipe is easy to make ahead for a quick and easy breakfast.  Make a batch of these quiches and freeze.  In the morning, microwave for about one minute.

Eat these along with a cup of coffee, some fruit, and a slice of toast for a great breakfast.

 

Make Ahead Recipe:

Ingredients:

  • 1/2 Tube Hot Ground Sausage
  • 9 Eggs
  • 1/4 cup Milk
  • Minced Onion
  • Cheddar Cheese
  • 1/8 Cup Ranch
  • 2 Tsp. Hot Sauce
  • 4 oz. cheddar cheese
  • Pie Crust

 

Make Ahead Step 1:

A day or two before making the quiche, brown up the sausage and place in a container in the refrigerator.  This makes it even easier to make these.  Make the entire tube and freeze in two separate containers for future quiche or double the batch.

 

Brown Sausage For Breakfast Quiche
Brown Sausage For Breakfast Quiche

Make Ahead Step 2:

  • Preheat oven to 350.
  • Microwave roll of pie crust for about 30 seconds to soften.  Pinch off a piece of pie crust and press into the bottoms of a cup cake pan.
  • Evenly distribute the sausage on top of each pie crust.
  • Sprinkle each with minced onion.
  • In a bowl, mix together the eggs and milk.  Then add hot sauce, ranch and cheese.  Evenly distribute into each cup cake mold.
  • Bake at 350 for about 20 minutes or until the quiche is firm.
  • Place into ziploc bags and freeze.
Make Ahead Breakfast Quiche
Make Ahead Breakfast Quiche

 

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Other posts you may like:

Get Control Of Meal Planning By Prepping Ahead

Spicy Tomato and Cilantro Soup

Make Ahead Salad Recipe

Spinach and Avocado Salad

Spinach and Avocado Salad

This is one of our favorite recipes!  Great for the summer as a light meal or as a side dish year-round.  Make this all at once or partially prepare ahead of time.  I don’t recommend cutting the avocado up ahead of time because it gets slimy within a day.  But you can chop up the red onion, pistachios and tomatoes the night before for easy assembly the next day.

Spinach and Avocado Salad Recipe
Spinach and Avocado Salad Recipe

 

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