Tag: time management

Meal Organizing: Prepping Soups

Who is craving warm bowls of soup, but find the time it takes to make not ideal for an evening after work?  Not only that, but who else buys the vegetables for soup but finds them rotting in the refrigerator by time you get around to making it? Well, our soup prepping tips may save you time and veggies.  The next time you go shopping, plan a little time later that day or one of the next evenings to chop and prep soup.  In this post, we share prepping for two soups Red Pepper Soup and Chicken Noodle Soup.

Red Pepper Soup

One of our favorite soups is the Red Pepper Soup.  To make it easier to whip up this soup, we chop and freeze the vegetables ahead of time.  For this soup, we need red peppers, a yellow pepper, celery and onion. Meal_Planning_Meal_preparation_red_pepper_soup_recipe We’ve chopped the first batch of vegetables and are ready to bag.  It does take some time to chop up the vegetables, I chose to sit at the kitchen table with a large bowl next to me to capture all the stems, seeds, etc. to throw away after. Meal-planning-tips-meal-organization-red-pepper-soup-recipe-chopped   By chopping these vegetables ahead of time, we are able to pull the bags out of the freezer and place into the refrigerator the day before we make the soup.  There are two batches of soup below.  We plan on making both in one large batch of soup.

meal-planning-meal-preparation-red-pepper-soup-recipe-bagged

 

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Chicken Noodle Soup

Chicken noodle soup is a must to have on hand whether it’s for a cold day or someone’s sick – you never know when you will need to whip up a batch!  Chopping and freezing the vegetables ahead of time, makes whipping up a batch of soup a breeze! We chopped up carrots, celery and onions ahead of time. meal-preparation-meal-planning-tips-chicken-noodle-soup-recipe   Just add chicken, broth and seasonings for a quick homemade batch of chicken noodle soup.

 

Other posts you may like:

Get Control Of Meal Planning By Prepping Ahead

Spicy Tomato and Cilantro Soup

Make Ahead Salad Recipe

Spinach and Avocado Salad

Online Meal Planning

In search of a solution that would work for us to help organize our meals, shopping lists and recipes, we found Plan To Eat and we are loving it!

Just click on the recipes you want to add to your meal planner and print your shopping list.  DONE!

The benefits of using this tool:

  • Recipes are on-line and easy to access
  • We can meal plan anywhere – at home, work, on the road
  • It figures out your shopping list for you – and it notes which recipe the item is associated with makes it very easy to know which items you don’t need if you make a quick menu change at the store
  • All our recipes are starting to compile in one place – takes a bit of work to enter your favorite recipes from your books or paper – ONLINE is easy!!!  Just enter the link and it automatically enters it for you
  • Print or access your plans and lists on-line
  • You can also add a note in the planner for things you wouldn’t have a recipe for and it will add to your grocery list

We cannot say enough about how much we love this tool!  Click the link below to try it out for FREE!

 

Yes, we receive a small commission - but we love it and are confident you will too!
Yes, we receive a small commission – but we love it and are confident you will too!

Organize Your Finances In Three Steps

Reduce the stress of managing your finances in three easy steps:

 

Step 1:  Use Your Online Bill Pay Function With Your Bank

Household Finance Organization
Household Finance Organization

Online bill pay is a great tool for your fixed monthly expenses.  Set-up an automatic payment from your account weekly, biweekly, monthly, etc. to ensure your bills are always paid on-time.  This option allows better control of your account than allowing the funds withdrawn directly from your account.

 

Step 2:  Set-up A Monthly Budget

Document all of your income and expenses into a spreadsheet.  Determine how much money you want to spend every month for your car, insurance, utilities, gas, groceries, household items, meals and entertainment, home improvement, clothing, vacation and gifts.  Next, set aside a monthly amount for emergency savings, short-term savings, and retirement savings.

Develop A Monthly Budget
Develop A Monthly Budget

Step 3:  Design Systems to Maintain Your Budget

There are a few different ways to set-up systems to maintain your budget.  You can designate envelopes for each category and divvy money into each envelope.  You can also set-up an automatic transfer to other accounts set-up for each category.  A combination of both probably works very well.  Set-up a system that works best for you and your family.

Most importantly, give yourself some flexibility to modify these steps until you find a system that works for you.

 

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Quiche Breakfast Cupcakes

Make Ahead Breakfast Quiche
Make Ahead Breakfast Quiche

Eating protein at breakfast helps you to feel satisfied longer and keep your blood sugars balanced.  This recipe is easy to make ahead for a quick and easy breakfast.  Make a batch of these quiches and freeze.  In the morning, microwave for about one minute.

Eat these along with a cup of coffee, some fruit, and a slice of toast for a great breakfast.

 

Make Ahead Recipe:

Ingredients:

  • 1/2 Tube Hot Ground Sausage
  • 9 Eggs
  • 1/4 cup Milk
  • Minced Onion
  • Cheddar Cheese
  • 1/8 Cup Ranch
  • 2 Tsp. Hot Sauce
  • 4 oz. cheddar cheese
  • Pie Crust

 

Make Ahead Step 1:

A day or two before making the quiche, brown up the sausage and place in a container in the refrigerator.  This makes it even easier to make these.  Make the entire tube and freeze in two separate containers for future quiche or double the batch.

 

Brown Sausage For Breakfast Quiche
Brown Sausage For Breakfast Quiche

Make Ahead Step 2:

  • Preheat oven to 350.
  • Microwave roll of pie crust for about 30 seconds to soften.  Pinch off a piece of pie crust and press into the bottoms of a cup cake pan.
  • Evenly distribute the sausage on top of each pie crust.
  • Sprinkle each with minced onion.
  • In a bowl, mix together the eggs and milk.  Then add hot sauce, ranch and cheese.  Evenly distribute into each cup cake mold.
  • Bake at 350 for about 20 minutes or until the quiche is firm.
  • Place into ziploc bags and freeze.
Make Ahead Breakfast Quiche
Make Ahead Breakfast Quiche

 

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Other posts you may like:

Get Control Of Meal Planning By Prepping Ahead

Spicy Tomato and Cilantro Soup

Make Ahead Salad Recipe

Spinach and Avocado Salad